What’s my favourite breakfast food? If it isn’t obvious so far, the answer is PANCAKES! However, sometimes I just don’t have time for measuring out loads of different ingredients. Delicious!!
1 large banana , mashed (should be around 1/3 to 1/2 cup when mashed)
Optional add ins:
If you like your pancakes fluffy then add 1/8 tsp baking powder but if you enjoy a denser pancake leave it out
2 tbsp nut butter, pb2/peanut flour, almond flour or desiccated coconut is SO AMAZING, and even more filling – even if you don’t like peanut butter, you cant actually taste it that much.
Personalise the taste for example add chopped nuts, cacao nibs, flavour with spices like 1/4tsp ground cinnamon or try adding fruit like a 1/4 cup blueberries/ raspberries
Peel and mash the banana, stir in the egg. Mix in any non-chunky add ins that you want (e.g. nut flours or butters, baking powder…).
Heat a non stick skillet and melt some coconut oil. Tun the heat down to medium-low.
Pour a circle of batter into the pan (I used about 1 or 2 tbsp of batter per pancake).
Cook until golden brown on the underside (around 1 minute) sprinkle on any chunky ingredients (e.g. chocolate chips, fruit, nuts, if using), then use a metal spatula to flip and cook until golden brown on the other side (30 seconds to 1 minute).