Baked Egg-ocado

Serves 1

• 1 Egg
• ½ Avocado
• Salt, pepper, dill and/or sriracha as desired

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1. Preheat oven to 210°C.
2. Cut avocado in half and take out the pit. Cut a thin slice off of the underside of the avocado so that it sits flat on your cutting board.
3. Crack the egg in a bowl, and pour as much as you want into the hole of the avocado.
4. Place avocado on a baking tray and bake for 15 minutes. Remove from the oven and season as desired.

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