Any time I mention the words avocado and chocolate in the same sentence, people turn their noses up.
BUT, those people have never tried avocado chocolate mousse — quite possibly the quickest, simplest, tastiest chocolate mousse there is.
Purée the avocado until smooth.
Mix together the cocoa powder and milk until combined and add to the avocado.
Stir in the stevia, vanilla extract, and any extra ingredients (toasted almonds add a lovely crunch, and frozen berries give the mousse a great fruity twang!) and mix well.
Transfer the mousse to individual bowls and store in the fridge until ready to eat.