Molly trained as a chef in Australia and studied Nutrition underneath Lee Holmes, the celebrity Nutritionist, Chef and Author. Molly has helped develop new sport specific food products and menus. Molly also see’s clients one-one for personalised consultations and meal plans.
“Having grown up in the rolling hills of the cotswolds with homegrown produce, I’ve always appreciated the benefits of organic food, from the taste, texture, the wonky shapes and even more so the nutritional content. “